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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.

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[vc_empty_space height=”0.7rem”][vc_column_text css=”.vc_custom_1476962169458{padding-right: 2.1em !important;padding-left: 2.1em !important;}”]The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases[/vc_column_text][vc_empty_space height=”0.4rem”]

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